ELLE Recipes 2000

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Text File | 1996-01-29 | 6KB | 321 lines

ALSATIAN SAUCE ANCHOVY PASTE ANCHOVY SAUCE APPLE AND CABBAGE SALAD APPLE GRATIN APPLE SALAD WITH TWO CHEESES APRICOT MOUSSE AVOCADO AND HERB SAUCE AVOCADO SAUCE - 1 AVOCADO SAUCE - 2 AVOCADO WITH RASPBERRY VINEGAR AVOCADO WITH SALMON ROE BAKED SOLE WITH PARSLEY PUREE BASIL BUTTER BAY SCALLOPS IN SNAIL BUTTER BEEF TENDERLOIN & HERBED BUTTER BEEF TENDERLOIN WITH MARROW BLANCMANGE BLINIS OR RUSSIAN PANCAKES BREADCRUMBED FISH FILLETS BRIOCHE MONTMORENCY BROILED SKEWERED CHICKEN BROILED VEAL KIDNEYS BROWN RICE WITH ANCHOVIES CAFE BRULOT CAFE GRANITO CALF FOOT SALAD CALF╒S LIVER FRITTERS CARPACCIO CELERY REMOULADE CELERY SALAD CEPES IN OIL CERVELLE DE CANUT CHARLOTTE MONTMORENCY CHARLOTTE WITH MACAROONS CHATEAUBRIANDS WITH PEPPER CHEESE PUFFS CHEESE SAUCE CHERRY OMELET CHESTNUT ICE CREAM CHESTNUT MOUSSE - 2 CHICKEN BREASTS WITH CUCUMBER CHICKEN SALAD - 2 CHICKEN SALAD WITH WALNUTS CHILEAN MARINADE CHIPPED BEEF SCRAMBLED EGGS CHOCOLAT MOUSSEUX CHOCOLATE CHARLOTTE CHOCOLATE CORN CHOCOLATE MOUSSE CHOCOLATE MOUSSE AND COOKIES CHOCOLATE OR COFFEE LIEGEOIS CLARIFIED BUTTER (GHEE COCKTAIL SAUCE COCONUT SALAD COD AND HERRING SALAD COFFEE FLAVORED FRUIT SALAD CONFECTIONER'S CUSTARD CONGOLAIS OR COCONUT CAKES COUNTRY SALAD CRAB SALAD WITH RUM CRAB SAUCE CREAM CABBAGE CREAM OF LETTUCE SOUP CREAM PUFFS CREAMY MUSTARD SAUCE CREAMY WHITE SAUCE CREMOLATA CREPE BATTER CREPES SUZETTE CRISP SUGAR COOKIES CRUST GRATIN CUCUMBER SAUCE CUCUMBER WITH CREAM CUCUMBER WITH FARM GOAT CHEESE CURLY LETTUCE WITH TUNA CURRY PASTA CUSTARD DANDELION SALAD WITH BACON DIJON SAUCE DOROTHY╒S SAUCE DOUGHNUTS DUCK AND CABBAGE SALAD DUCK STRIPS EGG AND PRAWN CREAM EGG BRIKS EGG NESTS EGGPLANT AND TUNA STEW EGGS AND SHRIMP IN ASPIC EGGS BERCY EGGS COOKED WITH SORREL EGGS FLORENTINE EGGS HARIKA EGGS WITH SHRIMP AND MUSHROOM EGGS WTIH SORREL ENGLISH BREAD CRUMB CRUST ESCABECHE ANCHOVIES EXOTIC SALAD EXOTIC SEA BREAM FENNEL AND HAM SALAD FENNEL SALAD WITH MUSSELS FENNEL SAUCE FETA PHYLLO PARCELS FLORIDIAN SALAD FONDANT ICING FOUR BERRY SOUP FRENCH TOAST FRESH AVOCADO SALAD FRESH GREEN BEANS FRESH SALAD FRESH SARDINE SALAD FRIED AND BOILED SCAMPI FRIED APPLE RINGS FRIED EELS FRIED OYSTERS FRITTER BATTER FROG LEGS WITH CREAM FRUIT ICE CREAM FRUIT SALAD SUNDAES GARLIC BUTTER GARLIC PUREE GARLIC SAUCE GAUCHO FONDUE GRAPEFRUIT WITH SHRIMP GRAPES IN ALCHOHOL GRAY SHRIMPS GREEN SAUCE GRILLED BEEF RIB GRILLED LEG OF LAMB GRILLED PORK AND SWISS CHEESE GRILLED RIB STEAK GRILLED TROUT IN THYME CRUST GRILLED TUNA HAMBURGERS - 1 HAMBURGERS - 2 HANGER╒S STEAK WITH SHALLOTS HAZELNUT CHOCOLATE CAKE HERB SOUP HERBED EGGS HERINGS MARINATED IN LEMONS HERRING PASTE HERRINGS IN CREAM HONEY CREPES HORSERADISH SAUCE ICED COFFEE ICED SOUP INDONESIAN KEBABS IRISH COFFEE LA ROCHELLE CREPES LAMB CHOP LAMB CHOPS PERSILLADE LAMB CUTLETS WITH PAPRIKA LANDIMOLLES LEMON TOASTS LENTIL SALAD LETTUCE WITH ORANGE SLICES MACKEREL IN WHITE WINE SAUCE MACKEREL STEW MADELEINES MADELEINES WITH HONEY MANGO CREAM RASPBERRY PUREE MARINATED ANCHOVIES MARINATED ANCHOVIES HERRINGS MARINATED HADDOCK MARINATED TOMATO SAUCE MAYONNAISE MAYONNAISE MOUSSELINE MAYONNAISE WITH ANCHOVIES MEAT BESTELS MEAT KEBABS MELON SALAD MELON SORBET MELON SURPRISE MELON WITH SEAFOOD SALAD MERVEILLES MICHEL╒S MUSSELS MINT SAUCE MINTED TOMATO PURâE MIXED SALAD MONACO MUSHROOMS MONTMARTRE SALAD MOUSSELINE SAUCE WITH TARRAGON MUSHROOMS WITH CREAM MUSHROOMS WITH MAYONNAISE MUSTARD SAUCE NECTARINES WITH WHITE WINE NICE BROCCOLI NUN╒S PUFFS OLD FASHION STYLE WAFFLES OLIVE BUTTER PASTE ONION DIP ORANGE MOUSSE ORANGE SALAD ORANGE SALAD WITH MINT ORANGE TUILES ORANGE-FLAVORED VODKA ORIENTAL SALAD OVEN- ROASTED SARDINES PALOISE SAUCE PAN BAGNAT PAPANAS PAPRIKA SALAD PARSLEY SAUCE PEACH MELBA PEACH SOUP WITH RED PEPPERS PEACHES IN RED WINE PESTO SAUCE PIMENTO SAUCE PINEAPPLE PUNCH PINEAPPLE TABOULE PIQUANT MAYONNAISE PIRAEUS SALAD POACHED PEARS WITH CHOCOLATE POACHED SEA BASS PORK CHOPS WITH WALNUTS POULTRY FOIE GRAS PRUNES IN RED WINE PRUNES WITH PORT QUAIL EGGS WITH MUSHROOMS QUENELLES WITH CURRY RABBIT LIVERS RASPBERRIES IN WINE RASPBERRY AND CURANT PARFAIT RASPBERRY GRATIN PRIEURE RASPBERRY JAM RASPBERRY-MERINGUE MOLD RAW MARINATED SALMON RED CABBAGE SALAD RED CABBAGE SALAD WITH BACON RED CURRANT DESSERT RED FRUIT CHAUD-FROID RED FRUITS IN HONEY ROMAINE AND ROQUEFORT SALAD ROQUEFORT MOUSSE ROSEY EGGS RUMTOPF SALAD WITH SMOKED GOOSE SALMON BAKED IN FOIL SALMON GRATIN SALMON MOUSSE SALMON WITH ANCHOVY BUTTER SALMON WITH MINT EN PAPILLOTTE SALT COD WITH TARTAR SAUCE SALT-CRUSTED GRILLED SARDINES SALZBURG SOUFFLE SARDINE SALAD WITH ANCHOVIES SAUERKRAUT SALAD - 1 SAUTEED FROG LEGS SAVELOY SALAD SCALLOP SALAD SCALLOPS IN BUTTER SCALLOPS, PARMESAN, FOIE GRAS SCAMPI FLAMBE IN CURRY SCAMPI IN THEIR SHELLS SCRAMBLED EGGS WITH ANCHOVIES SEA BASS FLAMBE SEA BASS IN SPICES SEA SCALLOPS A LA NAGE SKATE SALAD SLICED TUNA WITH BASIL SMOKED FISH MOUSSE SOLE IN LIME JUICE SOLE MEUNIERE SORREL SAUCE SPICED BEEF KEBABS SPINACH AND APPLE SALAD SPINACH SALAD SPRING SALAD STEAK IN GREEN PEPPERCORN STEAK WITH BLUE CHEESE SAUCE STEAKS GRILLED IN WATER STEAMED MUSSELS MARINIERE STEWED BILBERRIES STEWED PRUNES IN PORT STRAWBERRIES AND ORANGES STRAWBERRIES IN WINE STRAWBERRIES WITH MINT STRAWBERRY JELLY STRAWBERRY MOUSSE - 2 STUFFED MELON TAPENADE TART PASTRY THOIONNADE THYME SAUCE THYME SAUCE TOMATO AND GOAT CHEESE SALAD TOMATO VINAIGRETTE TROUT WITH BACON TROUT WITH SALMON SAUCE TRUFFLE VELOUTE SOUP TUNA FISH RILLETTES TUNA RING MOLD TUNA WITH PICKLED CUCUMBER TURKEY BREAST WITH FRESH HERBS TURKY FILLETS WITH CHERVIL TWO WAYS TO SERVE GRAPEFRUIT VEAL GRATIN VEAL KIDNEYS BEAUJOLAISE VEAL KIDNEYS JUNIPER BERRIES VEAL LIVER IN ORANGE SAUCE VEAL LIVER IN WHITE WINE VEAL LIVER WITH BACON VEAL MEDALLIONS CHEESE SAUCE VEAL SCALLOP GRATIN VEAL SCALLOPS WITH ALMONDS WAFFLES WALDORF SALAD WALNUT AND GARLIC SAUCE WALNUT ROQUEFORT SAUCE WATERMELON SALAD WELSH RAREBIT WHIPPED CREAM OR CHANTILLY WHITE BUTTER WHITE BUTTER OF ECHIRE WHITE CABBAGE SALAD WHITE SAUCE WITH CHOPPED EGGS WHITING VERACRUZ STYLE YOGURT ICE WITH GRAPE SAUCE YOGURT SAUCE ZUCCHINI CARBONARA